A flavorful concert

With this in mind, Martha organized an art and food physical exhibition and event in collaboration with the Museum of Contemporary Art Querétaro, “We Eat Color” — which is now part of Taste Mexico — that offered a fusion of art, gastronomy and music. Martha prepared surprising dishes in six colors — white, yellow, green, red, black and psychedelia, which represents the combination of all the colors. — that merged with the music from the State of Querétaro Philharmonic and with the plastic work of five local artists. 

Creating narratives is the base of Martha’s cooking style. It’s not just about preparing a dish, but about telling a story based on Mexican history and culture. From the way pink mole connects a wedding tradition in Taxco and the local religious beliefs of Santa Prisca, to the way the national dish, Chile en Nogada, represents hope and freedom, or how eating a black mole with a tortilla is like having a dish of night and day, since pre-hispanic tradition dictates that tortillas are the communion with the sun. “Mexican cuisine is a cultural manifestation that has a powerful legacy, and thus a powerful future,” she says.“Life is meant to offer beauty, and Mexican gastronomy is beautiful.”

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